Description
Our tri-tip is rubbed with herbs and spices, smoked slowly to develop a tender, juicy cut with a smoky crust.
Our tri-tip is rubbed with herbs and spices, smoked slowly to develop a tender, juicy cut with a smoky crust.
Our tri-tip is rubbed with herbs and spices, smoked slowly to develop a tender, juicy cut with a smoky crust.
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